John Piasecki, Appalachian Laboratory Facilities Manager, has been selected as the 2021 recipient of the University of Maryland Center for Environmental Science (UMCES) Staff Excellence Award.
To feed an ever-growing world, scientists are working on sustainable ways to produce protein, and land-based aquaculture has become an increasingly viable way to build a sustainable seafood system.
Baltimore Magazine visited the Horn Point Lab to gain an understanding about the potential powers and challenges that the oyster faces. Explore some of HPL’s work in the Magazine’s October issue, “The Mighty Oyster: Maryland’s most weird and wonderful seafood is in the midst of a major comeback.”
Enhancing the Horn Point Cove Trail will help thousands of students and visitors of all ages appreciate the interconnectedness of science, education and restoration for waterfowl populations and natural landscapes.
