News

Ninth Ryan Saba Memorial Student Fellowship Awarded
March 27, 2023
The Horn Point Laboratory awarded the ninth Ryan Saba Memorial Student Fellowship to Bruna Sobrinho, a fifth year Ph.D. student. The fellowship was created by Ryan Saba’s family and friends to honor and remember Ryan who was a research assistant at the Horn Point Laboratory beginning in the fall of 2013.

New insights on why improvements to Chesapeake Bay remain a challenge
January 30, 2023
A new look at the history of water quality in the Chesapeake Bay sheds light on how the estuary has responded to nutrient reduction efforts and why improvements have remained a challenge.

Coastal adaptation workshop brings together experts from around the country
November 15, 2022
The two-day workshop brought together academic and management communities to synthesize recent progress in research on estuarine and coastal systems with a special focus on Chesapeake Bay. The workshop focused on the danger coastal communities face with climate change and finding the best solutions to deal with the effects they are seeing today and in the future.

Horn Point scientists track how microplastics move through the watershed
November 14, 2022
Scientists at the University of Maryland Center for Environmental Science’s Horn Point Laboratory have embarked on a research project that will lay the foundation for plastic research in the Chesapeake Bay. Thanks to a $30,000 matching grant from the Mid-Shore Community Foundation (MSCF) and a group of generous donors who met the match, a short-wave infrared (SWIR) microscope will be purchased that is a game-changer for the project.

Next Generation: Marshall Grossman
October 27, 2022
My research focus is ecological forecasting Vibrio vulnificus, and Vibrio cholerae, two organisms that are the leading causes of foodborne illness when consuming raw or undercooked seafood, within the Chesapeake Bay. This research gives insight into what shellfish aquaculture might expect for future shellfish harvests, the economic viability, and how harvest seasons might be affected, as well as the future state of the current locations where aquaculture is practiced.

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