A research team has identified a zone of water that is increasing in acidity in the Chesapeake Bay. The team analyzed little studied factors that play a role in ocean acidification—changes in water chemistry that threaten the ability of shellfish such as oysters, clams and scallops to create and maintain their shells, among other impacts.
Six Horn Point Laboratory scientists gave interviews on WHCP Community Radio to share their stories, including how they came into their fields and what stands out about their research.
Dr. Kenneth Rose’s research centers on using mathematical and computer simulation modeling to predict and better understand fish population and food web dynamics in estuaries, lakes, reservoirs, and oceans.
