News

Enduser Input Shapes Delmarva Bays Planning Tool

November 14, 2014
On a rainy afternoon, more than 15 community planners, scientists, and environmental managers met to preview a draft of a new tool aimed to improve the condition of Delmarva’s coastal bays. Researchers from Virginia, Maryland, and Delaware have spent two years developing the most recent version of the tool as part of the Delmarva Modeling Project.

Nutrients that Feed Red Tide in Gulf of Mexico “Under the Microscope” in Major Study

November 6, 2014
The “food” sources that support Florida red tides are more diverse and complex than previously realized, according to five years’ worth of research on red tide and nutrients published recently as an entire special edition of the scientific journal Harmful Algae.

Oyster restoration team gets national attention

November 5, 2014
The oyster culture facility at Horn Point Laboratory has been gaining national attention for its work to grow oyster for Chesapeake Bay restoration. Kudos to Hatchery Manager Mutt Meritt and his team, who were featured on Mike Rowe's Somebody's Gotta Do It on CNN, as well as a National Geographic feature on oyster gardening and a hope for a cleaner Bay.

UMCES helps bring science into New York classrooms

October 31, 2014
The University of Maryland Center for Environmental Science is helping to bring science in the classroom in New York City as part of the Billion Oyster Project (BOP) in New York Harbor, a National Science Foundation project aimed at delivering environmental restoration education to New York City public schools.

Underwater microphones will track impact of offshore wind power on marine life along the coast

October 13, 2014
A new study led by the University of Maryland Center for Environmental Science will help State and Federal decision-makers better understand where whales, dolphins and porpoises occur along the coast off of Ocean City, and how they use this habitat. This information will assist in determining the best way to develop wind farms in order to minimize disruption or harm to marine life in the area.

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