Scientists from the University of Maryland Center for Environmental Science are predicting that warmer winters in the Chesapeake Bay will likely lead to longer and more productive seasons for Maryland’s favorite summer crustacean, the blue crab.
A University of Maryland Center for Environmental Science research cruise leaves for the deep Atlantic Ocean for a week of science at sea. Scientists will be sampling the depths of the ocean and analyzing bacterial diversity and function to better understand the marine carbon cycle in the ocean.
Four University of Maryland Center for Environmental Science graduate students have been named finalists of the John A. Knauss Marine Policy Fellowship program.
