News

Flockhart Featured in Recent New York Times Article

July 23, 2018
UMCES-Appalachian Laboratory adjunct professor Tyler Flockhart was recently interviewed by the New York Times for an article about an upcoming project designed to measure the cat population in Washington DC.

Appalachian Laboratory internship helps kick off science career for young researcher
July 13, 2018
Pawling High School student Abigail Reid recently completed a research internship with Appalachian Laboratory scientist Dr. David Nelson, studying whether feathers singed at solar facilities can be used in isotopic analysis. Reid presented their findings at the joint meeting of the Association of Field Ornithological Society (AFO) and the Wilson Ornithological Society (WOS) in Chattanooga, Tennessee in June.

Next Generation: Suzi Spitzer
June 29, 2018
I am researching ways to improve collaborations between citizen scientists and professional scientists so these groups can more effectively work together to create new scientific knowledge that answers their respective research questions and fulfills both scientific and local needs.

Maryland Green Registry Award recognizes UMCES' leadership in sustainability
June 29, 2018
The University of Maryland Center for Environmental Science’s Sustainability and Facilities teams have won the Maryland Department of the Environment’s Maryland Green Registry Leadership Award for 2018. The award recognizes organizations that have shown a strong commitment to the implementation of sustainable practices, the demonstration of measurable results, and the continual improvement of environmental performance.

Science and community unite to provide healthy protein to underserved
June 25, 2018
The United Way of Central Maryland, McCormick’s Flavor for Life® program, the Institute of Marine and Environmental Technology (IMET) and JJ McDonnell joined together to announce the FISH Project, a collaboration between these local organizations that will positively impact the health of the central Maryland region. The group of local organizations gathered at Baltimore’s Franciscan Center, where guests of the center were served a healthy, bronzini lunch as part of this important initiative.

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