Institute of Marine and Environmental Technology graduate student Mary Larkin studies the link between diet and inflammation and ways to mitigate that in fish.
PODCAST: Women graduate students from UMCES' four laboratories talk about their experiences pursuing a degree in science at a time when more women are joining them in the field. Our conversation includes the rise of STEM learning in early education and the power of diversity of all kinds in science.
Dr. Allen Place of the Institute of Marine and Environmental Science talks about working with his now-former graduate student, Aaron Watson, on developing a plant-based fishmeal for farm-raised fish instead of feeding fish other fish from the ocean.
This year, Horn Point Laboratory will award Jerry Harris its 2018 Chesapeake Champion prize for his vision and leadership in marshland restoration and conservation.
An analysis of more than 30 years of data shows that sustained management actions over the past two decades have led to a resurgence of underwater grasses in Chesapeake Bay.
