News

Blue Crabs & Climate Connections
February 1, 2016
Every year when the waters of the Chesapeake Bay drop below 54 degrees, blue crabs burrow under the sand to survive the winter. While the crabs are hibernating, scientists sample hundreds of sites across the Bay to estimates the size of the blue crab population. This information is used to set the annual blue crab harvest limits for all fisheries.

Hadley McIntosh Receives Anchor QEA, LLC Scholarship
January 29, 2016
Hadley McIntosh, a Ph.D. student at the Chesapeake Biological Laboratory (CBL), received an Anchor QEA, LLC scholarship.

Fish facing warmer waters
January 25, 2016
When it comes to scientific data, older isn't typically better. But when you are teasing out environmental trends, like temperature change, it helps to have a long record. The Chesapeake Biological Laboratory (CBL) in Solomons, Maryland, is the oldest state-supported marine laboratory on the East Coast, and it touts the longest continuous record of water temperature in the Chesapeake Bay.

Prairie dog expert John Hoogland shares 40 years of experience fighting cold in the field
January 21, 2016
Dr. John Hoogland is an expert on staying warm in cold weather. For 40 years, he has spent upwards of 12 hours a day sitting in a tower to observe the intimate lives of prairies dogs. From dawn to dusk, during frigid months in late winter and early spring, in the remotest reaches and highest altitudes of the American West.

CBL Scientists Study Effects of Fall Storms and Wind on Bay’s “Metabolism”
December 21, 2015
A team of researchers at the University of Maryland Center for Environmental Science took a close look at two big weather systems as they hit our region in October 2015. An unnamed nor’easter that dumped rain was followed quickly by the remnants of Hurricane Joaquin.

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